SCANPAN has revamped their popular Classic knives with a sophisticated and sleek redesign, modernising the range while boosting its performance. These knives in the Classic series are superbly balanced, featuring a new ergonomic bolster for enhanced chopping control.
Each knife is meticulously crafted from top-grade German stainless steel, ensuring optimal weight through precisely calibrated blade thickness. The blades are meticulously taper ground to achieve a fine “hairline finish,” significantly enhancing their resistance to corrosion.
Care & Use
Maintenance & Care
● SCANPAN Classic Knives will last a lifetime if afforded proper care.
● To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
● Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
● Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
● All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
● Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
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