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Brand:Scanpan

Scanpan 5pcs Oriental Cleaver Block Set

RM999.00

  • Includes a 9cm Paring Knife, 18cm Santoku Knife, 18cm Chinese Cleaver, 21cm Detachable Multi-Purpose Kitchen Scissors and a modern bamboo knife block with a stainless steel base
  •  Tested by CATRA to EN ISO 8442-5:2004, achieving an “Excellent” rating for cutting performance
  • Premium German W.1.4116 stainless steel blade for lasting sharpness, durability and corrosion resistance
  • Optimally hardened and tempered to HRC 56 for an excellent balance of edge retention and ease of maintenance
  • Precision-ground 26° cutting edge for clean, accurate slicing and chopping
  • Well-balanced construction provides excellent control and comfortable handling
  • Ergonomic trilobal handle with inclined bolster for a secure, comfortable grip and improved cutting control
  • Designed in Denmark

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Scanpan 5pcs Oriental Cleaver Block Set
Scanpan 5pcs Oriental Cleaver Block Set
RM999.00
Only 2 items left in stock!

The SCANPAN Classic Knife range is designed to deliver reliable cutting performance for everyday food preparation. Crafted from high-quality German stainless steel, each knife offers excellent sharpness, durability and precision, making it a dependable tool for both home cooks and passionate food enthusiasts. Combining functional Danish design with exceptional value, the Classic range is built to handle the demands of the modern kitchen.

The Classic 5 Piece Oriental Knife Block Set brings together essential tools for Asian-style cooking and everyday meal preparation. The set includes a 9cm Paring Knife, 18cm Santoku Knife, 18cm Chinese Cleaver, 21cm Detachable Multi-Purpose Kitchen Scissors and a modern bamboo knife block with a stainless steel base. From slicing vegetables and preparing herbs to chopping meat and handling larger ingredients, this versatile collection keeps your most-used kitchen tools organised, protected and within easy reach.

Independently tested by CATRA to the EN ISO 8442-5:2004 standard, the SCANPAN Classic Knife range has achieved an “Excellent” rating for cutting performance.

Specifications

Item Dimensions 25 x 18 x 45 cm
Item Weight 2.65 Kg

Use & Care

  •  Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
  • Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
  • Avoid using dishwashers, as they can dull the blades.
  • Make sure to use the appropriate knife for each task.
  • Store knives safely in a knife block or on a magnetic strip.
  • When scraping chopped ingredients, use the back of the knife to protect the blade.

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