Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
- Chinese Chopper Knife – 17.5cm x 2.2mm Blade
- Made from Yoshikin CROMOVA-18 Stainless Steel
- Blade certified to Rockwell hardness C56-58
- Acute 15 Degree Cutting Edge
- Wash using mild dishwashing liquid and water
- Designed by Komin Yamada
- Made in Japan
- Lifetime warranty against manufacturing defects
Weight, sharpness, and balance perfect on this knife.