Have an overgrown zucchini or squash from the garden? Don’t let it go to waste—turn it into the perfect base for healthy, customizable mini pizzas!
Using our grill pan , you can create these delicious bites with beautiful grill marks and just the right amount of char.
Directions:
Slice your zucchini or squash into thick, even rounds.
Season both sides with your favorite herbs, plus a little oil, salt and pepper.
Preheat your grill pan, then cook the slices for about 5 minutes per side, or until tender.
Top each slice with tomato sauce, shredded cheese, and fresh basil leaves (or get creative with toppings like pepperoni, mushrooms, or diced veggies).
Once cheese is melted, serve warm.
These grilled zucchini or squash pizzas are a fun and healthy twist on a classic, and the Professional Grill Pan makes it easy to achieve that perfect flavor and texture—without firing up the outdoor grill.