SHARPER BY DESIGN. BUILT TO LAST
The most important feature of any knife is its edge, and the GLOBAL edge is its signature.
Ground to an acute 15° Japanese knife angle, GLOBAL knives feature a finer, straighter edge than traditional Western knives. This precision creates a noticeably sharper knife that cuts effortlessly and stays sharper for longer.
HOW GLOBAL KNIVES ARE MADE
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
