What is a santoku knife used for?
A traditional Japanese all-purpose kitchen knife designed for three main kitchen tasks: slicing, dicing and chopping. Santoku knives are perfect for chopping vegetables and herbs, slicing meat and poultry, preparing fish and seafood and everyday meal prep in professional and home kitchens.
What makes GLOBAL kitchen knives a cut above the rest?
Cromova 18 Stainless Steel: Crafted in Japan from high carbon stainless-steel, GLOBAL knives are extremely durable, rust resistant blades
Ultra Sharp Blade: GLOBAL’s unique convex, 15-degree cutting edge results in a dramatically sharper knife that stays sharper for longer
Ergonomic Design: Crafted with hollow handles filled with sand to perfectly balance the weight of the blade – GLOBAL knives are comfortable and easy to use
Hygienic Construction: The one-piece construction eliminates dirt traps for easy knife cleaning and hygienic home and professional kitchens





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