RIEDEL Extreme Riesling

Perfect for these grapes: Airen, Aligoté, Alsace Grand Cru, Arneis, Auslese (sweet), Auxerrois, Bacchus, Bardolino, Barsac, Beaujolais Nouveau, Blanc du Bois, Blauer Portugieser, Bordeaux (mature), Bordeaux (white), Catteratto, Chablis, Chardonnay (unoaked), Chasselas, Châteauneuf-du-Pape (blanc), Chenin Blanc, Condrieu, Cortese, Corvina, Côtes de Provence, Côtes du Rhône Blanc, Côtes du Rhône Rosé, Coulée de Serrant, Dolcetto, Dornfelder, Falanghina, Fiano, Friulano, Fumé Blanc, Furmint, Gelber Muskateller, Gewürztraminer, Godello, Graves blanc, Greco di Tufo, Grenache Blanc/Granacha Blanca, Grüner Veltliner, Hermitage (Blanc), Jurançon Sec, Kerner, Lambrusco, Loire (Blanc), Loupiac, Macabeo, Malvazija Istriana, Marsannay rosé, Marsanne, Melon de Bourgogne (Muscadet), Montagny, Morillon (unoaked), Mosel-Saar-Ruwer, Müller-Thurgau, Muscadet, Muscadine, Muskateller, Muskat-Ottonel, Neuburger, Orvieto Classico, Palomino (except Sherry), Pessac Leognan (Blanc), Pinot (Blanc, Grigio, Gris), Pouilly Fumé, Primitivo, Quarts de Chaume, Ribolla Gialla, Riesling, Riesling (Spätlese/late harvest dry), Riesling Smaragd, Rivaner, Rosé, Rotgipfler, Roussanne, Sancerre, Sauvignon Blanc (oaked), Sauvignon Blanc (unoaked), Scheurebe, Schilcher, Sémillon, Smaragd, Soave, St. Joseph (White), Sylvaner, Timorasso, Tokaji (dry), Tokaji (sweet), Traminer, Trebbiano, Treixadura, Ugni Blanc, Verdelho, Verdicchio, Vermentino, Vernaccia, Viognier, Vouvray, Welschriesling, Xarel-Lo, Zierfandler, Zinfandel

The Riesling glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines.

This glass shape has been redeveloped as part of this collection.

Its diamond shape works beautifully for big and bold New World wines as the extreme angles offer more space to develop aromas. It helps to balance the fresh characters and high mineral components, emphasising the wonderful fruit aromas.