Brand:Scanpan

Scanpan Classic 20cm Bread Knife

RM159.00

● Finest quality German stainless steel
● Superior “Hairline Finish” taper ground cutting edge
● Hardness tested to HRC 56-57
● Genuine Danish design
● Perfectly weighted and balanced
● Ergonomic trilobal handle design
● Rounded back of knife blade for increased finger comfort
● New ergonomic bolster improves chopping grip

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SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced.

The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a “hairline finish” to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57

When it comes to kitchen cutlery, the 15cm Utility Knife is the jack of all trades. Its can be used to cut sandwiches, fruit and the like.

Care & Use

Maintenance & Care
● SCANPAN Classic Knives will last a lifetime if afforded proper care.
● To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
● Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
● Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
● All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
● Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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