HOW GLOBAL KNIVES ARE MADE
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world.
Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
Razor Sharp Edge
GLOBAL knives are defined by their signature edge. Unlike typical Western knives with a beveled edge, GLOBAL blades are ground steeply to an acute angle, creating a straight edge that’s noticeably sharper and longer-lasting. The edge is also more prominent, extending up to a quarter inch from the tip.
Cromova 18 Stainless Steel
CROMOVA 18 is a proprietary steel blend of molybdenum, vanadium, and chromium. It’s designed to stay sharp while still being easy to sharpen with a whetstone, and its high chromium content offers excellent resistance to rust and stains.
Functional Design Steeped In Tradition
From humble beginnings, GLOBAL has grown into one of the world’s leading professional knife brands. Still handcrafted in Yoshikin’s Niigata factory, each knife is made to exacting standards and has earned widespread acclaim and numerous awards.
Used By Home and Professional Chefs
Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
